Zanzibar cuisine reflects a mixture of various culinary traditions, including Bantu, Arab, Portuguese, Indian, British as well as Chinese cuisine. There are many street foods you can spot which on the street or on the beaches. Mostly the dishes of Zanzibar are filled with spice. Zanzibar dishes are mostly rice or meat cooked with an extravaganza touch of spice.
The island offers fresh seafood including Tuna, Marlin, prawns, calamari, octopus, kingfish, lobster, tuna, snapper, and barracuda are some of the exotic seafood available on the island.